This coffee exemplified what naturals should be and defied all the typical expectations: syrupy, fruit-forward, but clean and crisp and with no hints of overferment.
This coffee uses the twin virtues of balance and sweetness as our guide when creating the roast, keeping those two characteristics paramount. Bright, clean, sweet and harmonious.
It is thought to be related to early Typica based on its shape, and similar to Ethiopian Longberry due to its taste profile – tea-like, lemon candy and a silky body.